I must be stupid because I can never taste a difference.
Icy-Lettuce-6996
Psychoticly_broken
Santa is gonna give you a lump of coal.
ObsessiveAboutCats
Both are awesome. I’d grab cherry if I had all options. Anything will be good though.
lol at the names.
Electrical-Let-6121
You bastard. lol
PropaneSalesTx
Both. 60/40 apple to cherry.
Additional-Local8721
Shock_city
Use some of both.
I once spent time in Rovaniemi, Finland which is north of the arctic circle. The town was laid out in the shape of reindeer horns and they train teenagers to be elves at schools there while reindeer roamed freely everywhere you walked and drove. They didn’t really mind people and you could almost pet the “wild” ones.
They rounded them all up at the end of the year and harvested some and tagged the new young ones for whatever family it belonged to and released them again. Reindeer on every menu like beef in America.
I tried to work with the local Santa clause but it was difficult because he only spoke in Finnish and refused to sign any legal documents in any other name than Saint Nick in Finnish and was willing to forgo his pay to not give up the kayfabe
did you add a bunch of wilbur too or is reindeer really that pink?
Bonerschnitzel69
This is spectacular
Kapt_Krunch72
I like cherry but it can be very strong tasting. But for the most part I could ID what wood that is used. But if you told me one is apple and one is cherry, I could tell you which one is which.
Likes_The_Scotch
Jokes aside, reindeer meat is fabulous!
Uzzaw21
Post Oak?
Hydellas678
🤢🤮
creamcitybrix
DONNEE, YOU’RE OUT OF YOUR ELEMENT!!!!
tyon305
I laughed too hard at this
MicShrimpton
CHERRY
GeddyLeeEsquire
Cherry is my favorite
craigster12345678
Gotta go with some juniper to respect their roots
Streamjumper
With those labels? Brimstone.
Pretend_Ebb3436
Norwegian pine
Federal_Assistant_85
In the spirit of the trolling, are there any fir trees worth using, or is the creosote risk too high?
Edit: my first thought was a juniper berry tree.
BobC813
Maybe some meat that isn’t 5 years old
boxofdem0ns
Deep freeze ain’t gonna clear itself
BULL-MARKET
2020?
anogio
Oak. Venison has a strong flavour so you need something with a heavier smoke flavour.
37 Comments
I must be stupid because I can never taste a difference.
Santa is gonna give you a lump of coal.
Both are awesome. I’d grab cherry if I had all options. Anything will be good though.
lol at the names.
You bastard. lol
Both. 60/40 apple to cherry.
Use some of both.
I once spent time in Rovaniemi, Finland which is north of the arctic circle. The town was laid out in the shape of reindeer horns and they train teenagers to be elves at schools there while reindeer roamed freely everywhere you walked and drove. They didn’t really mind people and you could almost pet the “wild” ones.
They rounded them all up at the end of the year and harvested some and tagged the new young ones for whatever family it belonged to and released them again. Reindeer on every menu like beef in America.
I tried to work with the local Santa clause but it was difficult because he only spoke in Finnish and refused to sign any legal documents in any other name than Saint Nick in Finnish and was willing to forgo his pay to not give up the kayfabe
https://i.redd.it/16oo3wb7dv5g1.gif
https://preview.redd.it/20335307dv5g1.jpeg?width=625&format=pjpg&auto=webp&s=0bf97b544439ef75c4c9d6581361f2784d0ca8d7
Try some Yule.
It’s Donder, not Donner.
Hickory
did you add a bunch of wilbur too or is reindeer really that pink?
This is spectacular
I like cherry but it can be very strong tasting. But for the most part I could ID what wood that is used. But if you told me one is apple and one is cherry, I could tell you which one is which.
Jokes aside, reindeer meat is fabulous!
Post Oak?
🤢🤮
DONNEE, YOU’RE OUT OF YOUR ELEMENT!!!!
I laughed too hard at this
CHERRY
Cherry is my favorite
Gotta go with some juniper to respect their roots
With those labels? Brimstone.
Norwegian pine
In the spirit of the trolling, are there any fir trees worth using, or is the creosote risk too high?
Edit: my first thought was a juniper berry tree.
Maybe some meat that isn’t 5 years old
Deep freeze ain’t gonna clear itself
2020?
Oak. Venison has a strong flavour so you need something with a heavier smoke flavour.
It’s beginning to taste a lot like Christmas…
Cherry. Either that or hickory.
Apfel, definitely Apfel
Chestnut?
Arctic Willow.